Cinnamon Essential Oil

Botanical Name: Cinnamomum zeylanicum

Main Constituents:
Cinnamaldehyde: 67 – 75%

Plant Part: Bark

Origin: Sri Lanka

Processing Method: Steam Distillation

Description / Colour / Consistency: A thin, yellow to amber clear liquid.

Aromatic Summary / Note / Strength of Aroma: A strong aromatic middle note, characteristic of its sweet-spicy warm tenacious odor.

Blends With: Clove Bud, Frankincense, Nutmeg, Orange Sweet, and other Spice Essential Oils and can give depth to floral blends, especially Ylang-ylang.

Product Abstract: Cinnamomum zeylanicum originates in Sri Lanka. It is a tropical evergreen tree of the laurel family growing up to 15 m (45 feet) in the wild. The tree has a very thin smooth bark, with a light yellowish-brown Colour and a highly fragrant odor. Its pleasant scent makes it, in small amounts, spicy addition to creams, lotions, and soaps.

Cautions: Ensure to dilute well prior to use; do not ingest. This product may cause adverse skin reactions and can be toxic if consumed. A skin test is highly recommended prior to use, some individuals may experience significant skin irritation. Consult with a physician before use if you are pregnant or taking diabetes or anticoagulant medication as adverse effects may occur. This product should not be employed in any way that is beyond the scope of its intended use.

Storage: It is recommended that oils packaged in metal containers (for safe shipping) be transferred into dark glass containers to maintain freshness and attain maximum shelf life.